Grüner Veltliner standart – vintage 2001, 2002: The Grüner Veltliner Wine has a distinctive, light peppery aroma and taste, it is full-bodied, fresh and lively and is a true Austrian speciality. It has a qualitatively big Bandwidth and is drank favourably as a „Heuriger“ (“current harvest’s wine”).

Müller Thurgau standart – vintage 2001, 2002: The Müller Thurgau is a wine with mostly low acidity, a round wine with a light Muscat bouquet, soft and delicate taste, floral, yet fruity. It is mostly drank as young wine, because it processes very fast.

Welschriesling standart – vintage 2001, 2002: Delicately, spicy bouquet with a hint of apple;
lightly structured, with long lasting nose and racy acidity. The variety taste of this wine has an encouraging impact and the wine has a long shelf life. The colour of the young wine is greenish, and becomes gold when aged.

Weissburgunder standart – vintage 2001, 2002: The Weissburgunder is rich on substances with a gentle, almond taste, as well as a full-bodied, balanced and harmoniously fine nose. It is suitable for long storage and reaches highest quality as old wine.

Bouvier : The Bouvier is a very early ripe sort of vine, it is mild and aromatic with a decent grape and light Muscat bouquet, soft and with hints of sweetness. The wine is full, mild and ripens fast.

Cuvée standart - weiss (trocken - dry) – vintage 2001, 2002: This Wine is a composition of two mild fruity Variety wines, which compose together a harmonising taste. It serves well as an agreeable companion to food.

Cuvée classic - weiss (halbtrocken – medium-dry) – vintage 2001, 2002: This Wine is a composition of two gentle bouquet sorts. It gives an elegant, round white wine, which is supported with a moderate rest sugar. It fits ideally to a Dessert.

Cuvée Rotburger - rot (trocken - dry) – vintage 2001, 2002: This red Cuvee is a composition with a majority of  Blaufränkisch, gives in its youth deeply fruity red wines, which become velvety and   smooth during storage. This wine has a ruby red colour and reaches its highest quality slowly.