Welschriesling spätlese premium – vintage 2002, late harvest : Within this line, the Welschriesling offers wines with fresh fruit taste. In extraordinary years and regions, however, this variety may also provide valuable quality wines of elegant taste. Due to its dry character, the beginning over-ripening is very stimulating. 13% alcohol content along with soft acid taste make this variety serve well with fish dishes. Recommended serving temperature is 12°C.

Neuburger spätlese premium – vintage 2002, late harvest : The Neuburger variety has a delicate bouquet reminiscent of nuts, with a lasting flavour. Its higher alcohol content is balanced by harmonic proportion of residual sugar, thanks to which this quality wine is particularly appealing. With almost 14% alcohol content and 9 g/l of unfermented sugar, this wine serves very well with goose liver or game pâté and soups. Ideal serving temperature is 10 - 13°C.

„Natural sweet“ Cuvee Beerenauslese – 2001 BA grape : A selection of major Burgenland varieties important for quality wines, reflected in a varied bouquet. The must for production of this wine was obtained by selection of over-ripe grapes affected by „noble mould“, with must weight of 28°KMW. This wine is of golden-yellow colour, 10% alcohol content and 146 g/l of residual sugar. Recommended serving temperature is 12 - 14°C.

2003

Golden Medal – Slowenien – Ljubljana – international exhibition of wines, 2001

„Natural sweet“ Cuvée Trockenbeerenauslese – TBA dried grape : This blend of varieties and vintages resulting in an exotic bouquet is obtained from the juice of grapes affected by „noble mould“, with must weight of 32°KMW. 12% alcohol content and 149 g/l of residual sugar make for an ideal taste match with deserts of various kinds. Recommended serving temperature is 10 - 13°C.

„Natural sweet“ Cuvee – 2001 Trockenbeerenauslese premium – TBA dried grapes :  Chardonnay, Pinot blanc and Scheurebe are partners of this brilliant wine with a fascinating bouquet flattering our nose in a special way. 10.5% alcohol content, 175 g/l of residual sugar and ca. 8 g/l of acid create unique and balanced delicacy, having motivated several winetasters to address complimentary odes to it. Thanks to its harmony, this selection of dried grapes serves well with Camembert-type cheese as well as with deserts. Recommended serving temperature is 11 - 13°C. 

	2003	Golden Medal – Slovenia – Ljubljana – international exhibition of wines, 2001
	2003	Big Golden Medal – Italy – Verona VINITALY International Exhibition of Wines , 2001